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Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver

Recipe Summary

Yield:
Serves 16 (serving size: 3 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, core, and chop pears. Place in a Dutch oven with sherry, maple syrup, lemon juice, and salt; bring to a boil. Reduce heat, and simmer 1 hour or until almost all liquid evaporates. Place in a food processor; process until smooth. Stir in cinnamon.

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Nutrition Facts

61 calories; fat 0.1g; saturated fatg; mono fat 0.1g; poly fatg; proteing; carbohydrates 14g; fiber 1.3g; cholesterolmg; ironmg; sodium 31mg; calcium 11mg; sugars 9g; added sugar 2g.