Sherry-Glazed Salmon with Collard Greens
This sauce is slightly sweet and is nicely countered by the bitter greens. Line your pan with foil for easy cleanup.
Recipe by Cooking Light December 2002
354 calories; calories from fat 39%; fat 15.2g; saturated fat 3.4g; mono fat 6.9g; poly fat 3.5g; protein 39.6g; carbohydrates 11.9g; fiber 4.1g; cholesterol 87mg; iron 1.1mg; sodium 442mg; calcium 193mg.