Sherry-Glazed Parsnips with Pomegranate
Sweet parsnips are an excellent match for the sherry glaze. Remember to remove their tough peels; these won’t soften in the pan. Try this side with a mild protein such as roasted chicken or pork loin.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
205 calories; fat 3g; saturated fat 2g; protein 2g; carbohydrates 33g; fiber 8g; sugars 8g; sodium 138mg.