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Recipe Summary

Yield:
enough for 5 1/2 dozen pastries
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs until light and frothy; gradually add sugar, beating well. Stir in sherry and lemon rind.

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  • Combine almonds, flour, salt, and spices, mixing well. Stir into egg mixture, blending thoroughly.

Source

Oxmoor House Homestyle Recipes

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