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Recipe Summary

Yield:
1 1/2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With food processor on, drop garlic through food chute; process until finely chopped. Add vinegar and remaining ingredients; process until smooth.

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Nutrition Facts

16 calories; calories from fat 23%; fat 0.4g; mono fat 0.1g; poly fat 0.3g; protein 0.1g; carbohydrates 3.1g; fiber 0.4g; iron 0.1mg; sodium 20mg; calcium 6mg.
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