Sherry-Braised Roasted Peppers
Serve this versatile side dish with flank steak or chicken, or toss it with pasta. Keep leftovers in the refrigerator for a few days. Reheat in the microwave or serve at room temperature.
Recipe by Cooking Light August 2003
70 calories; calories from fat 33%; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 1.6g; carbohydrates 11.1g; fiber 2.3g; iron 0.9mg; sodium 186mg; calcium 19mg.