Sherried Wild Rice Soup
Notes: If making up to 1 day ahead, cover soup and bacon separately and chill airtight; to reheat soup, stir occasionally over medium-high heat until steaming.
This Story Originally Appeared On sunset.com
Credit: James Carrier
236 calories; calories from fat 35%; protein 9.6g; fat 9.2g; saturated fat 5.2g; carbohydrates 22g; fiber 1.8g; sodium 111mg; cholesterol 29mg.