Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Wine pairing: A robust, dry, rich sherry.Prep and cook time: About 20 minutes

This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Keep basic chicken scaloppine warm in a 200° oven.

    Advertisement
  • Add olive oil, mushrooms, shallots, and thyme to hot pan used to cook chicken (don't wash) and stir often over high heat until mushrooms are browned, 4 to 5 minutes. Spoon over chicken.

  • Add sherry, chicken broth, and cream to pan; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes. Spoon sauce over chicken. Sprinkle with parsley and salt and pepper to taste.

Nutrition Facts

349 calories; calories from fat 28%; protein 36g; fat 11g; saturated fat 2.8g; carbohydrates 16g; fiber 1.1g; sodium 105mg; cholesterol 91mg.
Advertisement
Advertisement