Sherried Hard Sauce

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Yield
3/4 cup
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sifted powdered sugar
  • 2 tablespoons sherry

How to Make It

Combine butter and sugar; beat until smooth. Add sherry, and beat until fluffy. Chill.

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