How to Make It
Place consommé and pepper in a large Dutch oven; bring to a boil. Remove from heat; add sherry, and stir well. Garnish each serving with green onion tops. Serve hot.
Oxmoor House Homestyle Recipes
Place consommé and pepper in a large Dutch oven; bring to a boil. Remove from heat; add sherry, and stir well. Garnish each serving with green onion tops. Serve hot.
Oxmoor House Homestyle Recipes