Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1
Recipe by Southern Living March 2001

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Recipe Summary

Yield:
6 to 8 servings.Prep: 20 min.Note: Serve chicken salad in small grapefruit halves with p
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients.

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  • Note: Serve chicken salad in small grapefruit halves with pulp removed (line grapefruit halves with leaf lettuce). Create a handle for the grapefruit with florist wire, florist tape, and small silk flowers. Bend wire to form handle, insert into citrus shell, and decorate.

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