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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and core apples; cut into 1/2-inch-thick slices.

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  • Combine sugar, 1/2 cup sherry, water, and cinnamon in a large skillet. Cook over low heat 5 minutes. Add apple slices; cover and simmer 3 minutes or until apples are tender. Remove from heat; add remaining 1/4 cup sherry and lemon juice. Set aside to cool.

Source

Oxmoor House Homestyle Recipes

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