Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Found on dining tables throughout Turkey, this fresh vegetable combination is generally served along with other salads and dips as part of the meze. The meze is served prior to the main course.

Recipe by Cooking Light January 1998

Gallery

Recipe Summary test

Yield:
8 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl. Chill for 1 hour.

    Advertisement

Nutrition Facts

34 calories; calories from fat 50%; fat 1.9g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 0.8g; carbohydrates 4.3g; fiber 1.1g; iron 0.8mg; sodium 81mg; calcium 15mg.
Advertisement