Shepherd's Pie Peppers

Liked this very much. I used ground lamb and sauteed the onion (and some garlic) in the same pan as the lamb for just a minute or two. I also added a heaping teaspoon of McCormick's "Greek Seasoning" herb mix to bump up the flavor. I also decided to bake the peppers with their tops on and have mashed potatoes as a side dish. This recipe can be made the night before so that it's simple to pop in the oven after work.

VERY tasty! We use ground beef or turkey instead of cubed; it worked better in the pepper for sure. Delish for every member of the family, and easy to pre-prep then pop in the oven when you're ready.

My boyfriends not a big fan of peppers, but decided to give this a try anyway because he LOVES Shepherd's Pie and I'm so glad I did! We both loved it and I'm making it again tonight per his request. I also use lean ground beef, and I double the Worcestershire sauce and add garlic powder too. I agree I wouldn't serve it to company but it's perfect for 2!

Just made this for dinner and was pleasantly surprised! It didn't seem like much.. and I did make some substitutions, but it turned out really great! I used ground beef and boxed mashed potatoes (without adding the extra milk). Other than that, followed it to a t, and it was excellent! My bf said he could eat it every night.. definitely blanch the peppers, it makes all the difference! yum!

We've made this lots of times and always enjoy it for a simple winter meal. Only change we made to the recipe was to use ground beef instead of chopping it up. Gave it 5 stars because it's really yummy, but I wouldn't say it's appropriate for serving to guests. More weeknight comfort food fare.