This down-home casserole has a fast prep and the comfort-food appeal of a one-dish dinner.

Recipe by Oxmoor House June 2006

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Recipe Summary

prep:
5 mins
cook:
44 mins
total:
49 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain well, and set aside. Wipe skillet clean.

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  • Sauté onion in hot oil in skillet over medium-high heat until tender. Add flour, stirring well; stir in water. Cook, stirring constantly, over medium-low heat, until thickened. Add bouillon and next 3 ingredients, stirring well. Add beef and thawed vegetables; stir well.

  • Spoon beef mixture into a lightly greased 2-quart casserole dish. Spread Walnut Mashed Potatoes over beef mixture; sprinkle with Parmesan cheese. Lightly sprinkle with paprika.

  • Bake, uncovered, at 350° for 30 minutes or until hot and bubbly.

Source

Christmas With Southern Living 2006

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