This classic dish is usually made with lamb, but it also works well with pork.

Rosemary Black

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Prep time: 10 minutesCook time: 10 minutes on stove; 40 minutes in oven Preheat the oven to 350 degrees. In a large pot, heat oil over medium heat. Add onion, carrot, and celery, and cook until soft, about 3 minutes. Add flour, tomato paste, and broth, and whisk together. Simmer for 7 minutes. Add meat and stir to combine. Spoon into a 2-quart baking dish or individual ramekins. Spread mashed potatoes on top and bake 30 minutes. Sprinkle with cheese; bake 10 to 15 minutes more, until cheese is melted and golden.How kids can help: Measure ingredients; spread potatoes over meat.

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Nutrition Facts

473 calories; fat 25g; saturated fat 9g; sodium 1062mg; cholesterol 102mg.
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