This classic dish is usually made with lamb, but it also works well with pork.

Rosemary Black


Recipe Summary test

4 servings


Ingredient Checklist


Instructions Checklist
  • Prep time: 10 minutesCook time: 10 minutes on stove; 40 minutes in oven Preheat the oven to 350 degrees. In a large pot, heat oil over medium heat. Add onion, carrot, and celery, and cook until soft, about 3 minutes. Add flour, tomato paste, and broth, and whisk together. Simmer for 7 minutes. Add meat and stir to combine. Spoon into a 2-quart baking dish or individual ramekins. Spread mashed potatoes on top and bake 30 minutes. Sprinkle with cheese; bake 10 to 15 minutes more, until cheese is melted and golden.How kids can help: Measure ingredients; spread potatoes over meat.


Nutrition Facts

473 calories; fat 25g; saturated fat 9g; sodium 1062mg; cholesterol 102mg.