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Paul Whicheloe

Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink. Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano. Bake 20 minutes or until heated through and the top is golden.

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Source

Fake It, Don't Make It

Nutrition Facts

calcium 157mg; 898 calories; calories from fat%; carbohydrates 131g; cholesterol 144mg; fat 19g; fiber 9g; iron 3mg; protein 50mg; saturated fat 6g; sodium 1079mg.