Shellfish with Chipotle and Tequila
“Before cooking, soak the clams thoroughly to enhance their sweetness. I place them in a container, cover with water, add a touch of cornmeal, and keep them cool in the fridge for about an hour.â€� —Gordon Katz, Ellicott City, Maryland
Recipe by Cooking Light July 2008
Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
288 calories; calories from fat 13%; fat 4g; saturated fat 0.5g; mono fat 1.1g; poly fat 1g; protein 38.1g; carbohydrates 17.2g; fiber 3.5g; cholesterol 143mg; iron 18.6mg; sodium 661mg; calcium 142mg.