Shellfish Crêpes in Wine-Cheese Sauce

This is a very good recipe and it makes a lot! It will make almost 2 - 13x9 pans' worth. It is very time consuming, though, so plan ahead. Since it made so much, I froze one pan and saved it for later. I was worried about how it would taste after being frozen, but it was fine.

Worthy of a special occasion yes. But also a great recipe for a surprise weeknight dinner since it's make-ahead friendly. Certainly not low in fat or calories. But that's also what makes it sinfully delicious. We substitute scallops for the shrimp because of a food allergy, and next week I'll make it for my husband's birthday dinner with lobster -- his favorite.

I'm glad there is no calorie count on this recipe. With three cups of heavy whipping cream, a stick of butter, and 4 cups of Swiss cheese, it just had to be delicious. And it sure was. Not only that, but it fed quite a crowd.