How to Make It
Preheat oven to 400°F. Pick over mussels, discarding any that are broken. Place all remaining mussels on a rimmed sheet pan.
Whisk together coconut milk, wine, curry paste, garlic paste, ginger paste, and lemongrass paste in a medium bowl until smooth. Pour evenly over mussels.
Bake in preheated oven until all the mussels have opened, about 10 minutes. Sprinkle with cilantro and parsley. Serve with grilled bread; top with desired garnishes.