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Look in the refrigerated precut produce section for a blend of sliced multicolored peppers. If starting from whole peppers, use about 2 medium peppers of each color (this step can also be done ahead).

Deb Wise
This Story Originally Appeared On cookinglight.com

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Read the full recipe after the video.

Recipe Summary

active:
22 mins
total:
22 mins
Yield:
Serves 4 (serving size: 2 filled tortillas)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with oven rack in the top position. Place a rimmed baking sheet in oven (leave pan in oven as it preheats).

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  • Combine oil, cumin, 1/2 teaspoon salt, chile powder, and black pepper in a bowl, stirring with a whisk. Place steak in a bowl. Place bell peppers and onion in a bowl. Add half of oil mixture to steak; toss. Add remaining half of oil mixture to pepper mixture; toss.

  • Carefully remove baking sheet from oven. Coat pan with cooking spray. Add pepper mixture to pan; broil 10 minutes or until almost tender. Remove pan from oven. Move pepper mixture to sides of pan; arrange steak in center of pan. Broil 3 minutes or until steak reaches desired degree of doneness. Sprinkle cilantro and lime wedges over pan.

  • Combine remaining 1/4 teaspoon salt, sour cream, lime juice, and ground red pepper in a small bowl, stirring with a whisk. Heat tortillas according to package directions. Serve sour cream mixture and tortillas with steak and pepper mixture.

Nutrition Facts

424 calories; fat 17.5g; saturated fat 5.1g; mono fat 6.6g; poly fat 1.9g; protein 25g; carbohydrates 46g; fiber 7g; cholesterol 68mg; iron 2mg; sodium 450mg; calcium 129mg; sugars 10g.
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