This heart-healthy sheet pan dish features both minimal prep time and simple cleanup thanks to its setup. Flavor wise, tangy Dijon mustard and fresh dill perk up fresh, tender salmon, while panko adds a nice crunch. A fresh squeeze of lemon after the dish bakes adds just the right amount of tanginess. Ask your fish monger for 1 (11/2 pound) salmon fillet and then cut into individual servings
The recipe was easy, used ingredients we have in our pantry, and was very tasty. I’m on a special diet, which meant I could not put the Panko on my portion and it was still very good. My family really like it. So, we will make it again!!!