Sheet Pan Roasted Vegetables
A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small--we prefer peeling and cubing it yourself.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas
132 calories; fat 4.8g; saturated fat 0.7g; mono fat 3.1g; poly fat 0.7g; protein 3g; carbohydrates 22g; fiber 6g; iron 1mg; sodium 221mg; calcium 59mg; sugars 5g.