Sheet Pan Niçoise Salad
Pair a foolproof way to cook salmon with a choose-your-own-adventure vegetable base and you’ve got our Sheet Pan Niçoise Salad. It’s easy enough to make on a weeknight, but visually stunning in a way that turns the everyday into something more exciting. Meanwhile, the dressing is perfectly balanced an adds a savory edge. If you can, we recommend getting salmon from a seafood market rather than a grocery store. Those who prefer well done salmon should head for the edges, while fans of medium-rare salmon can claim the center of the filet. If you don’t like a vegetable on the ingredient list, simply substitute something else or omit it altogether.