Sheet Pan Lemony Chicken With Potatoes and Kale
Looking for a new go-to one-dish meal? Try our Sheet Pan Lemony Chicken With Potatoes and Kale. Jarred sun-dried tomato pesto makes a great shortcut and adds loads of flavor without tacking on a ton of extra ingredients. The result is perfectly cooked chicken and potatoes and delicious kale with just the right amount of char. We used Stonewall Kitchen’s sun-dried tomato pesto, but feel free to use another brand. You can also rehydrate some dried tomatoes with warm water and olive oil, then run them through a mini food processor. If you need to back on baking time, you can cut the potatoes in half. Pair this one-dish meal with a glass of white wine.