Say hello to the easiest way to make fried eggs for a crowd. In fact, this sheet pan technique for frying eggs might just be the best thing to happen to breakfast since oven baked bacon

Recipe by Well Done


Read the full recipe after the video.

Recipe Summary

5 mins
25 mins
Serves 10 (serving size: 1 egg)


Ingredient Checklist


Instructions Checklist
  • Arrange a rack in the middle of oven, and place a rimmed baking sheet on middle rack. Preheat oven to 425°F; let sheet pan preheat in oven for 15 minutes.

  • Meanwhile, crack eggs in a liquid measuring cup. Once sheet pan is preheated, remove from oven. Working quickly, drizzle olive oil onto hot sheet pan, coating it generously to prevent sticking.

  • Pour eggs, 1 at a time, beside each other onto sheet pan (careful not to crack yolks). Return sheet pan to oven, and bake at 425°F until egg whites are set, but yolks are still jiggly, about 5 minutes, or until desired doneness. Sprinkle with salt and pepper, and serve.