Say hello to the easiest way to make fried eggs for a crowd. In fact, this sheet pan technique for frying eggs might just be the best thing to happen to breakfast since oven baked bacon.
Arrange a rack in the middle of oven, and place a rimmed baking sheet on middle rack. Preheat oven to 425°F; let sheet pan preheat in oven for 15 minutes.
Meanwhile, crack eggs in a liquid measuring cup. Once sheet pan is preheated, remove from oven. Working quickly, drizzle olive oil onto hot sheet pan, coating it generously to prevent sticking.
Pour eggs, 1 at a time, beside each other onto sheet pan (careful not to crack yolks). Return sheet pan to oven, and bake at 425°F until egg whites are set, but yolks are still jiggly, about 5 minutes, or until desired doneness. Sprinkle with salt and pepper, and serve.