Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These Sheet Pan Beefy Bean Nachos are proof that a quick, effortless dinner can still be fun. They're loaded with pantry and freezer staples like taco seasoning and beans, but still customizeable enough to garnish with whatever fresh ingredients you have on hand.

Recipe by Well Done


Credit: Nicole McLaughlin

Recipe Summary

30 mins
30 mins
Serves 6 to 8


Ingredient Checklist


Instructions Checklist
  • Arrange chips on a large rimmed baking sheet; set aside. Preheat oven to 475°F.

  • Heat oil in a large skillet over medium-high. Add onion; cook, stirring often, until softened, about 3 minutes. Add beef; cook, crumbling with the back of a spoon and stirring often, until browned through, about 8 minutes. Drain and discard any excess oil.

  • Add beans to beef mixture; cook, stirring constantly, until heated through, about 1 minute. Use a potato masher or fork to slightly mash and break down beans. Add taco seasoning and water; cook, stirring often, until slightly thickened, about 2 minutes. Stir in salsa; cook 1 minute. Spoon beefy bean mixture evenly over chips; top evenly with cheese. 

  • Bake in preheated oven until cheese is melted, 3 to 5 minutes. Top with desired toppings and serve immediately.