Sheet Pan Beef and Black Bean Nachos
Load up the nachos on a baking sheet, then bring straight to the table for easy serving and a great presentation. While we love melted shredded cheese, we found that it makes the nachos a bit unwieldy. Instead, a creamy cheese sauce coats each chip and makes it easier to separate from the pack. Topping potential is endless, but we like sliced avocado and jalapeño.
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Becky Luigart-Stayner; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
418 calories; fat 11.2g; saturated fat 4.7g; mono fat 3.1g; poly fat 1.2g; protein 28g; carbohydrates 54g; fiber 9g; cholesterol 52mg; iron 3mg; sodium 487mg; calcium 354mg; sugars 8g.