The cheesecakes themselves were simply delicious, and the recipe was easy to follow. However, I couldn't find all of the ingredients. Sheep's milk isn't sold in large grocery stores, and even a specialty store nearby only had goat's milk yogurt. I used greek as a substitute and it worked out fine. I also used vanilla instead of rose water. I tried this recipe because figs are in season, but the figs I bought were mushy, so I made a plum compote instead, which was delicious and a crowd pleaser. This is a good basic recipe, but I had to make a lot of changes.