Prep Time
10 Mins
Cook Time
1 Hour 20 Mins
Yield
Makes about 6 cups

Crab lovers will devour this creamy she-crab soup.  Serve with flaky, buttery crackers.

How to Make It

Step 1

Combine first 3 ingredients in a heavy saucepan; bring to a boil over medium heat. Reduce heat, and simmer 1 hour. Set aside.

Step 2

Stir together fish bouillon cubes and 2 cups boiling water until bouillon dissolves.

Step 3

Melt butter in a large, heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add hot fish broth; cook over medium heat until thickened. Stir in cream mixture, and cook until thoroughly heated. Add lemon juice, nutmeg, and crabmeat. Ladle into individual serving bowls. Garnish, if desired. Add a spoonful of sherry to each serving, if desired.

Step 4

Note: For testing purposes only, we used Knorr Fish Bouillon. It is important to use good-quality sherry, not cooking sherry, for this soup.

Ratings & Reviews

like a clam chowder but with crab

lootch
January 03, 2017
i like it. it is kind of bland though. u need to add more salt or something. i used one can of crab meat next time i'll put 2. i didnt have any sherry though. still good to me.

Mothrnatr1's Review

catalina23
July 27, 2014
N/A

catalina23's Review

LovesToEat77
January 01, 2013
Could use a bit more flavor. Have tried the one on the history of she crab recipe and it has more flavor to it for sure. Maybe some cayenne or something like that in this would make it better. BUT is is a good soup. too expensive to make for it to not be outstanding. I have had She crab soup in Florida to and this does not taste anything like it.

LovesToEat77's Review

margaret
January 11, 2012
This is a great recipe. As usual, I changed it up a little. I minced up some shallots and put them in the cream (I used half 40% heavy whipping cream and half fat-free half & half - next time I will try all fat-free half & half). I also added a pinch of thyme, cayenne pepper, celery salt and onion salt. I also didn't splash the sherry in the individual serving bowls. I put in approximately 1/3 cup in my pot at the end and let it simmer for a few minutes. It is a sweet, creamy soup...filling enough for a meal! I have shared this recipe with friends.

lootch's Review

Mothrnatr1
December 02, 2011
N/A