Photo: Jennifer Causey; Styling: Missy Neville Crawford
Total Time
9 Mins
Yield
Serves 4 (serving size: about 2/3 cup)

How to Make It

Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese.

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Ratings & Reviews

KatieDell's Review

KatieDell
August 17, 2014
Very good. Had with grilled fish and it was a great compliment to the meal. I added in chopped walnuts which added a bit more texture. Highly recommend this dish!

steponme's Review

steponme
July 21, 2014
Nice change from a green leaf salad. The Multipurpose Vinaigrette is delicious on anything that calls for a vinaigrette dressing; it's definitely a keeper for the rotation.

sukeedog's Review

sukeedog
July 12, 2014
A simple, surprisingly tasty side - and a great use for all that summer zucchini! I subbed cilantro for the parsley since it went better with what I was serving (Mexican). The Multipurpose Vinaigrette is solid and can be tweaked in many different directions.