Very good. Had with grilled fish and it was a great compliment to the meal. I added in chopped walnuts which added a bit more texture. Highly recommend this dish!
Photo: Jennifer Causey; Styling: Missy Neville Crawford
How to Make It
Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese.