Photo: Jennifer Causey; Styling: Missy Neville Crawford
How to Make It
Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese.
Shaved Zucchini and Parsley Salad
steponme's Review
Nice change from a green leaf salad. The Multipurpose Vinaigrette is delicious on anything that calls for a vinaigrette dressing; it's definitely a keeper for the rotation.
sukeedog's Review
A simple, surprisingly tasty side - and a great use for all that summer zucchini! I subbed cilantro for the parsley since it went better with what I was serving (Mexican). The Multipurpose Vinaigrette is solid and can be tweaked in many different directions.
KatieDell's Review