Serve colorful Shaved Yellow Beets and Mint as a healthier alternative to scalloped potatoes. The sweetness of the beets complements the cool flavor of fresh mint.

Katherine Cobbs
Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shave beets very thinly with a chef's knife or mandoline; toss with walnut oil, sugar, salt, pepper, and mint leaves.

    Advertisement

Nutrition Facts

59 calories; fat 2.4g; saturated fat 0.2g; sodium 245mg.
Advertisement