Name: Shaved Vegetable Salad with Toasted Almonds
Total time: 30 min
Yield: Makes 8 servings
Ingredients: 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 1 tablespoon minced shallot; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup olive oil; 1 pound large fresh asparagus; 2 medium-size yellow squash; ½ cup thinly sliced radishes; ½ cup almond slivers, toasted; ½ cup crumbled feta cheese

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GrandmaKY

04/16/2015

Way TOO MUCH WORK for what it was......I have made many salads that took 5 min to prepare and tasted better than this. It was so difficult to shave the asparagus and I had a very sharp veggie peeler. I made the whole Easter dinner that was in the April SL for guests. The rest was good but this was just OK. Would NEVER make again!

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Shaved Vegetable Salad with Toasted Almonds

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Shaved Vegetable Salad with Toasted Almonds

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Shaved Vegetable Salad with Toasted Almonds

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Shaved Vegetable Salad with Toasted Almonds