Shaved Vegetable Salad with Toasted Almonds

Name: Shaved Vegetable Salad with Toasted Almonds
Total time: 30 min
Yield: Makes 8 servings
Ingredients: 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 1 tablespoon minced shallot; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup olive oil; 1 pound large fresh asparagus; 2 medium-size yellow squash; ½ cup thinly sliced radishes; ½ cup almond slivers, toasted; ½ cup crumbled feta cheese

1 Rating
1 Review

All it takes is a sharp vegetable peeler to transform a few favorite veggies into an inventive salad. To shave the asparagus into ribbons, place each spear flat on your work surface so you can pull the peeler evenly down its length.

Recipe by Southern Living April 2015

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Shaved Vegetable Salad with Toasted Almonds

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Shaved Vegetable Salad with Toasted Almonds

Account

Shaved Vegetable Salad with Toasted Almonds

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Shaved Vegetable Salad with Toasted Almonds