Shaved Radish and Pine Nut Salad
Crisp, peppery radishes take center stage in this salad, where they're brightened with orange juice and vinegar.
Recipe by Cooking Light March 2016
Credit: Jennifer Causey; Styling: Lindsey Lower
107 calories; fat 9.4g; saturated fat 1.2g; mono fat 5.7g; poly fat 2g; protein 2g; carbohydrates 5g; fiber 2g; iron 2mg; sodium 163mg; calcium 45mg; sugars 3g.