Crisp, peppery radishes take center stage in this salad, where they're brightened with orange juice and vinegar.

Katie Barreira
Recipe by Cooking Light March 2016

Gallery

Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl, stirring with a whisk. Add radishes, parsley, and pine nuts to bowl; toss to combine.

    Advertisement

Nutrition Facts

107 calories; fat 9.4g; saturated fat 1.2g; mono fat 5.7g; poly fat 2g; protein 2g; carbohydrates 5g; fiber 2g; cholesterol 0mg; iron 2mg; sodium 163mg; calcium 45mg; sugars 3g; added sugar 0g.
Advertisement
Advertisement