For a quick twist on a basic crostini, top your toast with thinly sliced radishes, flaky sea salt black pepper, and thyme leaves. These are the perfect last-minute appetizer that make a beautiful presentation for entertaining.

Recipe by Southern Living August 2016

Gallery

Credit: Greg DuPree; Styling: Mindi Shapiro

Recipe Summary test

Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.

    Advertisement
  • Spread 1 1/2 teaspoons Lemony Buttermilk Cream Cheese on each crostini.

  • Top with radishes, sea salt flakes, pepper, and thyme leaves.

Advertisement