A slightly firm, underripe mango will shave more easily.

Mark Driskill
This Story Originally Appeared On cookinglight.com

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Credit: Victor Protasio

Recipe Summary

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, shave mango crosswise into long strips, turning mango slightly after removing each strip. Discard pit.

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  • Combine mango and remaining ingredients in a bowl; toss to combine. Serve immediately.

Nutrition Facts

122 calories; fat 7.1g; saturated fat 1g; mono fat 5.1g; poly fat 0.8g; protein 1g; carbohydrates 16g; fiber 2g; sodium 247mg; calcium 22mg; sugars 13g.
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