Use the remaining honeydew melon for smoothies, or try blending it with cucumber, mint, onion, and a seeded jalapeño for a green gazpacho.

Mark Driskill
This Story Originally Appeared On cookinglight.com

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Credit: VIctor Protasio

Recipe Summary

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, shave 1 quarter honeydew into long strips to yield 1 cup (reserve remaining honeydew for another use). Shave cucumber into large strips to yield about 1 cup.

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  • Combine shaved honeydew, shaved cucumber, and remaining ingredients in a bowl; toss gently to combine. Serve immediately.

Nutrition Facts

92 calories; fat 7.2g; saturated fat 1g; mono fat 5.4g; poly fat 0.7g; protein 1g; carbohydrates 7g; fiber 1g; sodium 250mg; calcium 16mg; sugars 5g.
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