Karry Hosford
Yield
6 servings (serving size: about 1/3 cup)

Though you can serve it immediately, this salad is best if it stands an hour before being served. To get the thinnest slices from your fennel bulb, quarter it before slicing to create more manageable sections that lie flat on the cutting board.

How to Make It

Combine first 7 ingredients in a large bowl; toss well to combine. Let stand at room temperature 1 hour. Sprinkle with nuts.

Ratings & Reviews

redheadveg's Review

redheadveg
January 05, 2009
This was an easy and healthy salad where all the flavors were the highlight of the dish. The idea of quartering the fennel first really helped in getting it sliced thin, and the toasted almonds are a must!