Shaved Fennel with Orange and Olives has a zippy crunchiness with a potentially addictive anise flavor.

Katherine Cobbs
Recipe by Cooking Light May 2014

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Read the full recipe after the video.

Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and section oranges over a bowl, reserving juices. Shave fennel bulb on a mandoline; toss with orange sections, juices, olives, and pepper. Garnish, if desired.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

47 calories; fat 1.3g; saturated fat 0g; sodium 145mg.
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