Shaved Fennel with Orange and Olives has a zippy crunchiness with a potentially addictive anise flavor.
1 fennel bulb, trimmed
12 kalamata olives, pitted and coarsely chopped
1/4 teaspoon freshly ground black pepper
Garnish: chopped fennel fronds
How to Make It
Peel and section oranges over a bowl, reserving juices. Shave fennel bulb on a mandoline; toss with orange sections, juices, olives, and pepper. Garnish, if desired.
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