Thinking light? The richly flavored parsley salad is easily assembled and delicious! Each ingredient adds a burst of flavor with every bite.

Deb Wise
Recipe by Cooking Light November 2015

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Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon rind, lemon juice, olive oil, honey, salt, ground red pepper, minced garlic, and anchovy in a mini food processor; process until smooth. Combine celery, fennel, parsley, and red bell pepper in a large bowl; drizzle with vinaigrette. Toss well to combine.

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Nutrition Facts

89 calories; fat 7.2g; saturated fat 1g; mono fat 5g; poly fat 0.9g; protein 2g; carbohydrates 5g; fiber 2g; cholesterol 3mg; iron 1mg; sodium 177mg; calcium 47mg.
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