Photo: Johnny Autry; Styling: Lindsey Lower
Hands-on Time
10 Mins
Total Time
10 Mins
Serves 6 (serving size: 2/3 cup)

Use a mandoline or Y-shaped vegetable peeler to make veggie shavings. This salad comes together in a flash.

How to Make It

Combine first 4 ingredients in a medium bowl, stirring well with a whisk. Add carrot, zucchini, and onion; toss. Sprinkle with herbs, salt, and pepper; toss.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

seaside725's Review

August 22, 2013
This was an easy salad to make, but for my taste it had too much dressing for the amount of vegetables in the recipe. It really tasted better over a bed of lettuce.

ABCarey's Review

June 22, 2013
I love this salad! It's easy, fast, fresh and a great way to eat up summer's bounty!