Shaved Carrot and Zucchini Salad
Use a mandoline or Y-shaped vegetable peeler to make veggie shavings. This salad comes together in a flash.
Recipe by Cooking Light April 2013
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Johnny Autry; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
68 calories; fat 4.8g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.6g; protein 1g; carbohydrates 6.2g; fiber 1.6g; cholesterol 0mg; iron 0.5mg; sodium 131mg; calcium 25mg.