Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Use a mandoline or Y-shaped vegetable peeler to make veggie shavings. This salad comes together in a flash.

Julianna Grimes
Recipe by Cooking Light April 2013

Gallery

Johnny Autry; Styling: Lindsey Lower

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6 (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl, stirring well with a whisk. Add carrot, zucchini, and onion; toss. Sprinkle with herbs, salt, and pepper; toss.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

68 calories; fat 4.8g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.6g; protein 1g; carbohydrates 6.2g; fiber 1.6g; cholesterol 0mg; iron 0.5mg; sodium 131mg; calcium 25mg.
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