Shaved Carrot Salad is dressed with a splash of vinegar and a sprinkling of fresh dill. The results are a fresh, super quick side salad.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light July 2013

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Recipe Summary

Yield:
Serves 4 (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrot, vinegar, sugar, dill, and salt in a medium bowl; toss to coat.

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Nutrition Facts

29 calories; fat 0.2g; saturated fat 0g; sodium 190mg.
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