Shaved Carrot, Cucumber, and Sweet Onion Salad
A 5-minute soak in the vinaigrette softens the carrots slightly and removes a bit of the pungent bite from the onion.
Recipe by Cooking Light June 2016
Credit: Jennifer Causey; Styling: Claire Spollen
86 calories; fat 5.4g; saturated fat 0.8g; mono fat 3.8g; poly fat 0.6g; protein 1g; carbohydrates 9g; fiber 2g; iron 1mg; sodium 164mg; calcium 49mg; sugars 4g.