Photo: Thomas J. Story; Styling: Dan Becker
Total Time:
30 Mins
Serves 8

How to Make It

Step 1

Heat oven to 350°. Set a rack over a rimmed baking sheet. Lay prosciutto on rack and bake until crisp, 8 to 10 minutes. Let cool, then break into shards and chips.

Step 2

Shave off ribbons of cantaloupe onto a large serving platter, using a vegetable peeler, mandoline, or very sharp knife. Sprinkle prosciutto and mint over melon shavings. Drizzle oil over salad.

Step 3

Note: Nutritional analysis is per 3/4-cup serving.

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