- Calories 62
- Caloriesfromfat 56%
- Protein 1.6g
- Fat 4g
- Satfat 0.7g
- Carbohydrate 5.8g
- Fiber 0.7g
- Sodium 108mg
- Cholesterol 1.9mg
Shaved Cantaloupe and Prosciutto Salad
Photo: Thomas J. Story; Styling: Dan Becker
How to Make It
Step 1
Heat oven to 350°. Set a rack over a rimmed baking sheet. Lay prosciutto on rack and bake until crisp, 8 to 10 minutes. Let cool, then break into shards and chips.
Step 2
Shave off ribbons of cantaloupe onto a large serving platter, using a vegetable peeler, mandoline, or very sharp knife. Sprinkle prosciutto and mint over melon shavings. Drizzle oil over salad.
Step 3
Note: Nutritional analysis is per 3/4-cup serving.
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CarolineMartin's Review
Simple, clean summer flavors and a beautiful presentation. The baked prosciutto makes this salad sing. Was a huge hit at a recent foodie dinner party.
PKFletcher's Review