This recipe is so over the top simple and creative. I had two very ripe cantaloupes and I needed to use them. Mine were too ripe to make the thin strips with a peeler, but I cut them thin with a knife. I added balsamic fig, olive oil and a little fresh basil, and my husband was so happy. This is so easy and wonderful. Next time I will buy fruit not so ripe so I can make it as pretty as it tastes.