Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story; Styling: Dan Becker

Recipe Summary

total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°. Set a rack over a rimmed baking sheet. Lay prosciutto on rack and bake until crisp, 8 to 10 minutes. Let cool, then break into shards and chips.

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  • Shave off ribbons of cantaloupe onto a large serving platter, using a vegetable peeler, mandoline, or very sharp knife. Sprinkle prosciutto and mint over melon shavings. Drizzle oil over salad.

  • Note: Nutritional analysis is per 3/4-cup serving.

Nutrition Facts

62 calories; calories from fat 56%; protein 1.6g; fat 4g; saturated fat 0.7g; carbohydrates 5.8g; fiber 0.7g; sodium 108mg; cholesterol 1.9mg.
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