- Calories 172
- Fat 14.5g
- Satfat 2.5g
- Monofat 5.8g
- Polyfat 5.4g
- Protein 5g
- Carbohydrate 9g
- Fiber 4g
- Cholesterol 4mg
- Iron 1mg
- Sodium 249mg
- Calcium 74mg
- Sugars 2g
- Est. added sugars 0g
Shaved Brussels Sprouts Salad
Photo: Alison Miksch
Chef Jonathan Waxman taught me how to make this fall salad many years ago. Riff with the ingredients to find the flavor balance you prefer.
How to Make It
Using an adjustable-blade slicer, thinly slice leaves of Brussels sprouts into a medium bowl. Add walnuts and cheese. Finely grate lemon rind into bowl; halve lemon, and squeeze juice into bowl. Drizzle with olive oil. Season with salt and pepper, and toss to combine. You can make the salad up to 20 minutes in advance.
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Fun & tasty :)
This goes really fast with pre-cut sprouts! I like to leave it overnight to soften before eating.I've tried both regular & Meyer lemons. For regular lemons, I leave out the zest due to the strong flavor. For Meyer lemons, both zest & juice taste great.
not bad