Shaved Brussels Sprouts Salad
Chef Jonathan Waxman taught me how to make this fall salad many years ago. Riff with the ingredients to find the flavor balance you prefer.
This Story Originally Appeared On cookinglight.com
Sort by:
Newest
Newest
Oldest
03/22/2017
Made to directions, tasted and then added more cheese. We love raw sprouts but this salad was a bit blah for us until we doctored.
01/30/2017
This goes really fast with pre-cut sprouts! I like to leave it overnight to soften before eating.
I've tried both regular & Meyer lemons. For regular lemons, I leave out the zest due to the strong flavor. For Meyer lemons, both zest & juice taste great.
Advertisement