Photo: Rinne Allen
This recipe will open your eyes to the wonderful side of a much-maligned vegetable. You won’t have to hide them in your napkin ever again.
How to Make It
In a medium salad bowl, toss the Brussels sprouts, pecans, cheese, and parsley. Add the vinaigrette, toss, season, and plate.
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Excellent recipe