This recipe will open your eyes to the wonderful side of a much-maligned vegetable. You won’t have to hide them in your napkin ever again.
Very tasty and fresh. I added a touch of Splenda to the dressing, to offset the tanginess. The toasted pecans really complement the other ingredients nicely! Surprise those brussel sprout haters: This would be a great dish for a picnic or summer barbecue.
Absolutely loved this salad. It was very good.!
This recipe was easy to pull together- I used our food processor with the slicer blade attachment to make quick work of "shaving" the brussels sprouts. It was SO GOOD! It got rave reviews from both family and guests at our NY Day lunch.
