Photo: Jennifer Causey; Styling: Lindsey Lower
Active Time
20 Mins
Total Time
20 Mins
Serves 8 (serving size: about 3/4 cup)

A food processor slices veggies in a snap, but a sharp knife works too. Toss the broccoli stalks and leaves into the salad--not the trash.

How to Make It

Step 1

Thinly slice broccoli and Brussels sprouts in a food processor fitted with the slicing blade. Sprinkle with 1/4 teaspoon salt; toss to coat.

Step 2

Combine remaining 1/4 teaspoon salt, oil, and next 5 ingredients (through cheese) in a small bowl, stirring well with a whisk. Add dressing, grapes, and pine nuts to broccoli mixture; toss.

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