Shaved Broccoli and Brussels Sprouts Slaw
A food processor slices veggies in a snap, but a sharp knife works too. Toss the broccoli stalks and leaves into the salad--not the trash.
Credit: Jennifer Causey; Styling: Lindsey Lower
131 calories; fat 8.8g; saturated fat 1.5g; mono fat 5g; poly fat 1.7g; protein 4g; carbohydrates 11g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 230mg; calcium 75mg; sugars 6g.