A food processor slices veggies in a snap, but a sharp knife works too. Toss the broccoli stalks and leaves into the salad--not the trash.

Sidney Fry, MS, RD

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Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary test

active:
20 mins
total:
20 mins
Yield:
Serves 8 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice broccoli and Brussels sprouts in a food processor fitted with the slicing blade. Sprinkle with 1/4 teaspoon salt; toss to coat.

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  • Combine remaining 1/4 teaspoon salt, oil, and next 5 ingredients (through cheese) in a small bowl, stirring well with a whisk. Add dressing, grapes, and pine nuts to broccoli mixture; toss.

Nutrition Facts

131 calories; fat 8.8g; saturated fat 1.5g; mono fat 5g; poly fat 1.7g; protein 4g; carbohydrates 11g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 230mg; calcium 75mg; sugars 6g.
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