Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Cooking Light September 1997

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Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in chopped spinach, spice mix, and salt.

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Nutrition Facts

229 calories; calories from fat 2%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 4.8g; carbohydrates 49.9g; fiber 1.3g; cholesterol 0mg; iron 3.1mg; sodium 161mg; calcium 32mg.
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