Shanghai-Inspired Fish Stew
Traditionally, this comfort-food stew is made with flash-fried and then long-simmered fish heads. Tilapia fillets make an excellent, quick-cooking substitute.
Recipe by Cooking Light June 2010
Traditionally, this comfort-food stew is made with flash-fried and then long-simmered fish heads. Tilapia fillets make an excellent, quick-cooking substitute.
This is one of our go-to fish dishes. It's fairly easy to make and the flavors are incomparable.