Shanghai Coastline Spice Mix

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Yield:
1/2 cup
September 1997
RECIPE BY Cooking Light

Ingredients

  • 7 tablespoons crushed red pepper
  • 2 3/4 teaspoons ground ginger
  • 2 3/4 teaspoons aniseed

How to Make It

Combine all ingredients in a spice or coffee grinder; process until finely ground. Store spice mix in an airtight container for up to 6 months.

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